2/21/2010 Belgian Strange Brew
3.3 lbs Pilsen light LME
3.3 lbs Bavarian wheat LME
1.5 oz Mt Hood (5.2%)
0.6 oz Liberty (4.5%)
1 oz coriander
peel of 1 orange
1/3 cup whole wheat flour
60 min Mt Hood
5 min Liberty
5 min spices
Ferment with 2 gal of apple juice
instead of water
Add 4 lbs thawed fruit to secondary.
Raspberry or cranberry. Will write back.
Dry hop w/ 0.6 oz Saaz
Used frozen raspberries.
Intense fruit aroma.
A little too tart.
Yeast was not viable. Used bread yeast
instead. Seems to have worked.